assiette au boeuf
Complete beef plate served with nems, onions, rice, and fresh vegetables.
Price: $16.90
Four steamed shrimp dumplings.
Category for Beef
Beef pieces sautéed with onions.
Rice dish with beef and eggs, served as a hearty main.
Spicy braised beef served with tofu and Chinese cabbage.
Category for Noodles
Rice noodles with beef in a Hong Kong-inspired preparation.
Category for Starter
Shrimp nems served as an appetizer.
Crispy fried shrimp ravioli.
Beef samosas served as a starter.
Pork sausage flavored with lemongrass.
Fresh cold spring roll with beef and shrimp.
Four pork nems, served as an appetizer.
Five grilled chicken gyoza dumplings.
Four chicken nems, served as a starter.
Category for Salad
Thai-style salad with beef.
Salad with soybean sprouts and shrimp.
Pineapple and shrimp salad.
Category for Chicken
Chicken pieces coated in sweet-spicy gochujang and sesame.
Crispy chicken served as a main dish.
Category for Vegetarian
Four vegetarian nems.
Category for Duck
Duck stir-fried with garlic and peppers.
Roast duck in a classic Peking style.